Dinner/Pub Menu
Truffle Fries
tossed with parmesan cheese and fresh chives
4
Jumbo Shrimp Cocktail
served with cocktail sauce and fresh lemon
10
House Breaded Mozzarella Sticks
with marinara sauce
6
Avocado Toast
served on charred baguette with a lump crab, tomato anc cilantro relish
8
Crispy Chicken Wings
tossed in your choice of buffalo, bbq, sweet chili garlic, old bay or garlic parmesan
6
Crispy Calamari
tossed in a cherry pepper oil served with lemon aioli
8
Green Lip Mussels
steamed in a coconut-curry broth served with charred bread
8

Fish & Chips
beer battered cod and crispy fries served wtih cole slaw and malt vinegar aioli
16
Brisket Burger
cooked to your liking on a toasted brioche bun with lettuce, tomato, pickle and 
aged cheddar cheese served wtih French fries
13
Burrata Caprese
with baby greens tossed in a balsamic vinaigrette finished with fresh basil and toasted pine nuts
12