Weekday Specials
August 20th - August 23rd

(weekday specials are served Tuesday, Wednesday and Thursday and come with
soup/salad and dessert)
Fried Coconut Shrimp
served with sweet potato fries, pineapple coleslaw and 
chili garlic sauce

Beef Quesadilla
with peppers, onions and cheddar cheese served with cilantro
rice, salsa, sour cream and guacamole

Yellow Cake with Peanut Butter Frosting
served with whipped cream and fresh mint

Fresh Catch
(includes two sides and soup or salad)
Preparation:  Blackened, Grilled or Broiled
Sides:  Baked Potato, White Cheddar Grits, Whipped Potatoes, Roasted Fingerling Potatoes,
Grilled Asparagus, Baby Vegetables, Broccoli, Braised Greens, Sauteed Spinach
Sauces:  Chimichurri, Red Pepper Coulis, Olive Vinaigrette or Compound Butter Sauces