Weekday Specials
June 18th - 20th

(weekday specials are served Tuesday, Wednesday and Thursday and come with
soup/salad and dessert)
Beer Battered Fish & Chips
served with coleslaw and tartar sauce

Baked Chicken Parmesan
served over cavatappi pasta finished with melted provolone cheese
accompanied by garlic bread


Warm Brownie Sundae
with vanilla bean ice cream, fresh strawberries, chocolate sauce,
whipped cream and fresh mint ...5

Fresh Catch
Red Snapper

(includes two sides and soup or salad)
Preparation:  Blackened, Grilled or Broiled
Sides:  Baked Potato, White Cheddar Grits, Whipped Potatoes, Roasted Fingerling Potatoes,
Grilled Asparagus, Baby Vegetables, Broccoli, Braised Greens, Sauteed Spinach
Sauces:  Chimichurri, Red Pepper Coulis, Olive Vinaigrette or Compound Butter Sauces