Weekday Specials
October 15th - 17th
(weekday specials are served Tuesday, Wednesday and Thursday and come with
soup/salad and dessert)

Jumbo Fried Shrimp
with crispy French fries, coleslaw and cocktail sauce
HCC Slippery Chicken Pot Pie
with carrots, celery and onions in a rich chicken broth
with house made noodles

Chocolate Creme Cake
served with fresh berries, whipped cream and fresh mint

Fresh Catch
(includes two sides and soup or salad)
Preparation:  Blackened, Grilled or Broiled
Sides:  Baked Potato, White Cheddar Grits, Whipped Potatoes, Roasted Fingerling Potatoes,
Grilled Asparagus, Baby Vegetables, Broccoli, Braised Greens, Sauteed Spinach
Sauces:  Chimichurri, Red Pepper Coulis, Olive Vinaigrette or Compound Butter Sauces