Hanover Country Club Take Out Menu Thursday-Saturday 4-7pm January 14th-January 16th Members please note: During the month of January, we will be serving take out on Thursday, Friday, and Saturday evenings only. There will be no dine in service in January.
Sandwiches
Ground Brisket Burger served on toasted Brioche Bun with Lettuce, Tomato, Pickle and French Fries or Fresh Fruit 13
Crab Cake Sandwich served on toasted Brioche Bun with Lettuce, Tomato, Pickle and French Fries or Fresh Fruit 14 Salad
Caesar Salad or Blue Cheese & Walnut Salad
topped with choice of Grilled Chicken 11 Beef 13 Grilled Salmon 16 Sauteed Shrimp 14
Entrees (All entrees served with Caesar Salad or Blue Cheese & Walnut Salad) Tarragon & Black Pepper Crusted Filet Mignon
accompanied by whipped Potatoes and baby Vegetables finished with Glace 25/29
HCC Crab Cakes
accompanied by baked Potato, buttered Broccoli and Tarter sauce 25/29
Blackened Ribeye
accompanied by roasted Fingerling Potatoes and creamed Spinach finished with Herb Butter 29
Pan Seared Diver Sea Scallops
served with Brie whipped Potatoes and Mushroom-Bacon-Truffle Cream sauce finished with fried Spinach 25 HCC Stir-Fry with julienne Vegetables tossed in a Teriyaki sauce over Basmati Rice 15 Chicken 17 Beef 19 Shrimp 21 Chicken Parmesan
Fried Coconut Shrimp
served with Sweet Potato Fries and Pineapple Cole Slaw with Sweet Chili Garlic sauce 18
Kids Meals
Chicken Fingers and French Fries
served with Ketchup or Ranch 7.50
Grilled Cheese Sandwich
served with French Fries 7.50
Desserts Carrot Cake
with whipped Cream 4
Blueberry Shortcake