Hanover Country Club Logo

Member Login

Hanover Country Club
Take Out Menu
Thursday-Saturday 4-7pm
January 14th-January 16th

Members please note: During the month of January, we will be serving take out on Thursday, Friday, and Saturday evenings only. There will be no dine in service in January.

Sandwiches

Ground Brisket Burger

served on toasted Brioche Bun with Lettuce, Tomato, Pickle and French Fries or Fresh Fruit 13

Crab Cake Sandwich

served on toasted Brioche Bun with Lettuce, Tomato, Pickle and French Fries or Fresh Fruit 14

Salad

Caesar Salad or Blue Cheese & Walnut Salad

topped with choice of
Grilled Chicken 11    Beef 13    Grilled Salmon 16    Sauteed Shrimp 14

Entrees
(All entrees served with Caesar Salad or Blue Cheese & Walnut Salad)

Tarragon & Black Pepper Crusted Filet Mignon

accompanied by whipped Potatoes and baby Vegetables finished with Glace 25/29

HCC Crab Cakes

accompanied by baked Potato, buttered Broccoli and Tarter sauce 25/29

Blackened Ribeye

accompanied by roasted Fingerling Potatoes and creamed Spinach finished with Herb Butter 29

Pan Seared Diver Sea Scallops

served with Brie whipped Potatoes and Mushroom-Bacon-Truffle Cream sauce finished with fried Spinach 25

HCC Stir-Fry
with julienne Vegetables tossed in a Teriyaki sauce over Basmati Rice 15
Chicken 17    Beef 19    Shrimp 21

Chicken Parmesan

served over Spaghetti with melted Provolone and Garlic Bread 16

Fried Coconut Shrimp

served with Sweet Potato Fries and Pineapple Cole Slaw with Sweet Chili Garlic sauce  18


Kids Meals

Chicken Fingers and French Fries

served with Ketchup or Ranch 7.50

Grilled Cheese Sandwich

served with French Fries 7.50

Desserts
Carrot Cake

with whipped Cream 4

Blueberry Shortcake

with whipped Cream 4